Quality, Food & Feed Safety Policy

Celtic Chemicals manufactures, repacks and distributes speciality mineral salts for niche markets, including
but not limited to human and animal nutrition, analytical testing, metal coating, biogas and colouring.
Celtic Chemicals recognises that the manufacture and trading of safe products is of paramount importance.
In order to satisfy our customers’ requirements, Celtic Chemicals operates a quality management system
which complies with food and feed safety requirements, while guarantying the best quality of our non-food
products.

Celtic Chemicals Quality Management System is audited against the following standards:

ISO9001:2015

Manufacture, processing and trading of speciality high purity mineral salts for nutrition,
pharmaceutical, laboratory, metal finishing/surface treatment, capacitor production,
biogas/anaerobic digestion and ceramic colour markets.

FSSC22000

Manufacture, blending and re-packing of mineral salts in plastic liners packed into
buckets, carton boxes or woven sacks for the food industry.
The ambient storage and distribution of pre-packed speciality mineral salts for the food
industry using road transport in trailers and containers.

FEMAS

The production of packaged dried, milled sodium selenite from sodium selenite. The
production of packaged milled sodium selenate from sodium selenate. The gatekeeping
of feed additives sourced from suppliers as detailed in a list held by Kiwa Agri Food. The
trading of feed ingredients purchased from suppliers certified to AIC recognised
certification schemes. The repacking of assured feed ingredients.

The following principles are at the foundation of Celtic Chemicals commitment to food, feed and nonfood/feed safety:

These commitments will be met through documented and reviewed quality objectives during the Senior
Management Review, a shared quality culture, high integrity, and strong performance ethic.
The Company Directors have the ultimate responsibility and authority for the application of this policy. The
Quality Manager is responsible for food and feed safety, for monitoring the quality system and reporting
regularly to the Company Directors and Managers on the QMS implementation, status and effectiveness,
who then relay this to their staff.

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